Many have eaten and many have heard of Hawaii's most popular, authentic dish.... Kalua pig. The Tiki Terrace brags about it's authentic island dish that not only represents the islands well, but many islanders find themselves coming back time and time again. The menu at Tiki Terrace boasts of many local island dishes, but the Kalua Pig is, and will always remain, king of all entrees.
Shredded pig that is so tender! Some of the staff uses bear claws, some use their hands, but I use a good ol pair of forks!
The process is simple and the outcome is awesome! The word "Kalua" literally means 'to cook in an underground oven'. Although we don't cook in an 'Imu' we flavor and season with all the goodness of Hawaii! At one point in time the USDA put out a law that declared you could only cook and sell from an 'Imu' out in the islands. Here at Tiki, guests can experience our shredded pig on the weekday, weekend or catering menu!
At every Luau, the tourists and locals alike all gravitate toward the goodness off that pig- it wouldn't be a luau without it!
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